GHOST CHILI (BHUT JOLOKIA)
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點擊圖片放大GHOST CHILI (BHUT JOLOKIA)
GHOST CHILI (BHUT JOLOKIA)
GHOST CHILI (BHUT JOLOKIA)：
Description for Ghost Chili (bhut jolokia) : The hottest chili pepper in the world is ghost chili (bhut jolokia). The normal chili pepper is 2500 SHU at most (SHU is the unit of measure used to indicate the hotness of a chili pepper), and the Mexico Chili pepper is only 10,000 SHU. It was confirmed by Guinness World Book Records with an official Scoville heat rating (SHU) of 1,001304 SHU twice that of previous record holder in 2008. The hottest Ghost Chili is good for raw, pickle and being the source. And it can be used to treat the stomach upset and fight the hot summer.
Cultivation:
Open up the cap and water drainage outlet at can bottom, add in water until the excessive water flows out from bottom.
The ideal temperature for budding is 25 - 35°C about 10-15 days. Keep sufficient sunlight, otherwise the plant growth will become slow and wither.
The height of the plant is about 6-8 cm. You may keep one healthy baby bud in the pot for cultivation. The rest can be planted elsewhere. Take the center bud off when the plant grows to 10 cm high to enhance the side trunk to grow.
Water once a day or every two days. Do not plant it at indoor.
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chocolate pepper
Chocolate Pepper: This chili is extremely hot. According to the research of Mexico university, it should be the hottest chili. The color of the fruit is chocolate color. It can be used to flavor Cultivation: Open up the cap and water drainage outlet at can bottom, add in water until the excessive water flows out from bottom.The ideal temperature for budding is 25 - 35°C about 10-15 days. Keep sufficient sunlight, otherwise the plant growth will become slow and wither.The height of the plant is about 6-8 cm. You may keep one healthy baby bud in the pot for cultivation. The rest can be planted elsewhere. Take the center bud off when the plant grows to 10 cm high to enhance the side trunk to grow.Water once a day or every two days. Do not plant it at indoor.
cherry pepper
cherry pepper: It is also the hotter type chili and is great for display and cook. The shape of fruit is cute which looks like cherry. Cultivation: Open up the cap and water drainage outlet at can bottom, add in water until the excessive water flows out from bottom.The ideal temperature for budding is 25 - 35°C about 10-15 days. Keep sufficient sunlight, otherwise the plant growth will become slow and wither.The height of the plant is about 6-8 cm. You may keep one healthy baby bud in the pot for cultivation. The rest can be planted elsewhere. Take the center bud off when the plant grows to 10 cm high to enhance the side trunk to grow.Water once a day or every two days. Do not plant it at indoor.
