cherry pepper: It is also the hotter type chili and is great for display and cook. The shape of fruit is cute which looks like cherry.

 

Cultivation:

Open up the cap and water drainage outlet at can bottom, add in water until the excessive water flows out from bottom.

The ideal temperature for budding is 25 - 35°C about 10-15 days. Keep sufficient sunlight, otherwise the plant growth will become slow and wither.

The height of the plant is about 6-8 cm. You may keep one healthy baby bud in the pot for cultivation. The rest can be planted elsewhere. Take the center bud off when the plant grows to 10 cm high to enhance the side trunk to grow.

Water once a day or every two days. Do not plant it at indoor.